Preparing the feed
Failure to follow instructions on preparation and storage may make baby ill.
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1. Wash hands well. Sterilise all utensils according to manufacturers' instructions. |
| 2. Boil kettle filled with fresh tap water. Allow boiled water to cool before measuring the required amount of water (see feeding guide on the back of the packaging) into the sterilised bottle, carefully - the water is hot. Do not use artificially softened water or repeatedly boiled water. |
| 3. Place teat and cap on bottle and cool bottle under running water, then refigerate until chilled. WATER MUST BE CHILLED PRIOR TO ADDING POWDER TO MAKE FEED. Use water within 24 hours. |
| 4. Prepare each feed as and when your baby needs it. Using the scoop provided in the can, add the correct number of scoops of powder to the refigerated water (see feeding guide on the back of the packaging), levelling off each scoop with the back of a clean dry knife. Replace plastic lid on can. |
| 5. Replace the sterilised teat and cap on the bottle and mix the powder and water together by ROLLING THE BOTTLE VIGOROUSLY BETWEEN YOUR HANDS- DO NOT SHAKE. |
| 6. This product is best fed at room temperature. If desired, you can warm gently by placing the bottle in a jug of tepid water. Test temperature by shaking a few drops of milk onto the inside of wrist. Milk should be lukewarm. |